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The Asogli Yam Festival
A GNA feature by Kafui Kanyi
Ho, Sept. 27 Ghanadot/GNA - Yam is
called "ete" in Ewe. The word “ete’, among Ewes literary
means it is swollen.
Oral history has it that a hunter once came across a strange
crop during one of his hunting expeditions in the forest and
hid it in the soil in the forest only to discover later on
his return after some time that the crop had germinated and
grown as if it was swollen.
That was how the Ewes came to call yam "ete" and the
institution of the yam festival several centuries ago in
their ancestral home at Nortsie in present day Togo.
To the Ewes the Yam Festival often slated for September, the
month for harvesting the crop, was a sacred and spiritual
obligation towards God, the land and ancestors who must eat
the yams first before anybody else in the land.
The Ewes believe that but for the permission, guidance and
protection of God it would have been impossible to go
through the period of yam cultivation fraught with dangers
and toils let alone bring in a good harvest and live to
enjoy it.
God and the ancestors are, therefore, the first to eat the
new yam, which is often boiled and mashed. Some are mixed
with palm oil called "bakabake". This rite known as "Dzawuwu"
must be performed before any mortal eats the new yam.
After “Dzawuwu” the rest of the mashed yam could then be
eaten as a communal meal to signify the unity and
reconciliation of families, clans and the entire community.
The month-long celebration in the Asogli Traditional Area
has in modern times taken on a Christian and Moslem
dimensions of thanksgiving services to God for continued
good health, prosperity, peace and goodwill, unity and
reconciliation in the land.
The festival also provides platforms for stocktaking of
activities of the past year and setting the agenda for the
future.
Chiefs of the Asogli State also use the period to reaffirm
their allegiance to their subjects and the ancestral stool
and its occupant while human and material resources are also
mobilized for job and wealth creation.
At the moment Asogli citizens and tourists have started
arriving in the Volta Regional capital, Ho for this year's
event, which is on the theme, "Jubilee Yam Festival,
Attitudinal Development in the Next 50 Years".
The Ho Township is already prepared for this year's
celebration with hospitality industries such as Chances;
Woezor; Freedom and Kekeli Hotels putting in their best to
provide around-the-clock and excellent services to visitors
from across the world especially Ewes from Togo, Benin,
Nigeria and Cote d'Ivoire.
Zoomlion, a sanitation company, is also putting up its best
to keep the Ho township spick and span for the celebration.
For now events such as health walks, football and bicycle
race competitions; public lectures; state dances and gospel
rock shows have become routine in the municipality as side
attractions to the celebration.
The climax of the celebration however was the hailing of the
new Yam (Teyuyru) through the principal streets of Ho on
September 21, and the grand durbar on September 29, 2007.
The atmosphere is charged for this year's celebration and
everybody including citizens and non-citizens of the Asogli
Traditional Area are expected to get involved in making the
celebration a success.
GNA
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